Puff Rice

Indian subcontinent is famous worldwide for its puff rice that is mainly used as snack food or breakfast cereal. Also called as porri, muri, kurmura and mamra, this rice is prepared by heating raw rice under pressure in the presence of steam. Indian use this puffed rice for making snack items, like:

• Bhel puri
• Chikki
• Moong bhel
• Puffed rice upma

Our company, Greenstarline Udyog Pvt. Ltd. has specialization in making puffed rice and supplying them to customers all across the world. Our company is accredited with an ISO 9001:2008 certificate, as we comply to all regulations set by the international body. This light, dry and low calorie rice gives a feeling of fulness. This easy to digest snack also provide you sufficient amount of iron. People can eat snacks made from puff rice, who are sensitive to wheat and gluten.